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Wild Fermentation
Results: 18

#	Item
11	2011 MERLOT IGT TOSCANA • WINEMAKER’S NOTES • The colour is a lustrous ruby red. The intense bouquet reveals emphatic notes of wild berries, particularly blueberry and wild cherry, followed by hints of black pepper Add to Reading List Source URL: cms.foliowine.com Language: English - Date: 2014-03-04 14:35:18 Food and drink Biotechnology Merlot Italian wine Malolactic fermentation Château de Camensac Gaja Oenology Wine Fermentation
12	2013 MERLOT IGT TOSCANA • WINEMAKER’S NOTES • Intense ruby red, with subtle purplish highlight. The nose initially reveals emphatic notes of wild red berryfruit, such Add to Reading List Source URL: cms.foliowine.com Language: English - Date: 2014-07-31 17:41:37 Food and drink Biotechnology Merlot Italian wine Malolactic fermentation Gaja Winemaking Oenology Wine Fermentation
13	Alaska Department of Environmental Conservation Requirements for the Use of Traditional and Donated Local Traditional wild game meat, seafood, plants and other food may be donated to a food service of an institution or n Add to Reading List Source URL: education.alaska.gov Language: English - Date: 2013-02-25 18:54:19 Food science Food Fermentation Meat Muktuk Taboo food and drink Food safety Biology Food and drink Cuisine
14	PDF Document Add to Reading List Source URL: library.crossfit.com Language: English - Date: 2014-06-04 14:28:41 Bacteriology Fermented foods Digestive system Fermentation Probiotic Gut flora Kefir Wild Fermentation Sauerkraut Biology Bacteria Microbiology
15	Frey Biodynamic® Cabernet Sauvignon 2009 Mendocino Harvested with care from our West Road Vineyard on the Russian River benchland in Redwood Valley, our Biodynamic Cabernet Sauvignon was fermented with wild yeasts, pres Add to Reading List Source URL: www.freywine.com Language: English - Date: 2014-05-15 22:01:03 Anthroposophy Viticulture Fermentation Oenology Organic wine Biodynamic wine Cabernet Sauvignon Sauvignon blanc Biodynamic agriculture Wine Food and drink Biotechnology
16	Frey Organic Natural Rosé NV Mendocino Our dry rosé is quickly pressed off the skins of perfectly ripe red grapes and fermented with traditional yeasts. Enjoy the aromas of fresh strawberries and wild roses with smooth Add to Reading List Source URL: www.freywine.com Language: English - Date: 2014-05-15 22:02:41 Food and drink Organic food Organic wine Sulfite Wine Fermentation Oenology
17	A Significant Increase in Hydrogen Photoproduction Rates and Yields by Wild-Type Algae is Detected at High Photobioreactor Gas Phase Volume (Fact Sheet), NREL (National Renewable Energy Laboratory) Add to Reading List Source URL: www.nrel.gov Language: English - Date: 2014-05-14 14:23:49 Nonmetals Hydrogen production Biofuels Bacteriology Hydrogen Algaculture Dark fermentation Oxygen H2 Chemistry Matter Chemical elements
18	Charity No[removed]and incorporated as Company No[removed]http://www.barrackslanegarden.org.uk Pickle your fancy: traditional and creative lacto-fermentation (live-culture vegetable preserving). Workshops led by Anni Add to Reading List Source URL: www.barrackslanegarden.org.uk Language: English - Date: 2012-06-18 12:24:50 Fermentation Fermented foods Lithuanian cuisine French cuisine German cuisine Sauerkraut Wild Fermentation Pickling Sandor Katz Food and drink Biology European cuisine

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